烩面英语怎么说:noodles 面条 英语怎么读

1. Henan stewed noodles, one of the \”China top ten noodles\”, stewed noodles is one of the three largest snacks in henan. Is a kind of meat, vegetable, soup, rice and have the traditional flavor snack, with delicious, affordable, is famous in the central plains, throughout the country. Stewed noodles is high quality bread flour as raw material, supplemented by fresh soup and a variety of dishes, a kind of similar wide pasta noodles. Soup good gluten, nutrients.

2. Soup in fine tender lamb, sheep bone (split, to reveal the bone marrow) cooked up to five hours, first with the fire fierce rolling again with small fire pot, the next seven or eight taste traditional Chinese medicine, bone oil boil out, out of the soup the stripe, like milk, so again someone call clear soup. Accessories in kelp silk, thousand silk, vermicelli, coriander, quail eggs, etc., arrive again to go coriander, chilli oil, sugar, garlic, pepper and other little soup can be divided into: two kinds of noodles in soup and remove surface.

Henan stewed noodles, a local dish in Henan Province of China, belongs to Henan cuisine.

河南烩面，是中国河南省地方菜品，属于豫菜系。

Henan stewed noodles are made from high-quality flour with high gluten, supplemented by soup and various side dishes. The soup is cooked with superior tender mutton and bone (split to expose the bone marrow in the middle) for more than five hours.

河南烩面以优质高筋面粉为原料，辅以高汤及多种配菜，汤用上等嫩羊肉、羊骨（劈开，露出中间的骨髓）一起煮五个小时以上。

First, use a big fire to boil, and then use a small fire to boil. Among them, add seven or eight kinds of traditional Chinese medicine. It’s better to boil out bone oil. The soup is white and bright, just like milk, so it’s called white soup.

先用大火猛滚再用小火煲，其中下七八味中药，以把骨头油熬出来为佳，煲出来的汤白白亮亮，犹如牛乳一样，所以又有人叫白汤。

传说典故——唐太宗落难说

传说李世民登基前，隆冬落难逃亡途中染病，幸得一农家收留。农家淳朴，宰家养麋鹿炖汤，又迫于追兵草草将和好的面拉扯下锅。

李世民吃下，寒疾痊愈。即位后，李世民派人寻访，命御厨学艺，唐宫御膳就多了道“麒麟面”。后因麋鹿稀有就用山羊替代，逐渐演变成烩面。