红烧鱼英语怎么说:红烧鱼英文怎么拼写

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目录：
一、用英语翻译的红烧鱼的特色介绍
二、红烧鲫鱼英文翻译怎么说求解答在线等感谢
三、红烧鱼英文怎么拼写

一、用英语翻译的红烧鱼的特色介绍

职场风光无限好 2021-09-10 👍238 红烧鱼的特色介绍:the fish, also known as the river group, no scales, color was yellow and black, jade amber light, giving a translucent sense. less thorn, fleshy, delicious, tender as fat, the entrance that is. mainly produced in the middle reaches of the yangtze river, wuchang and shishou both out of the top grade. “braised fish” is hankou famous shop daxing park traditional dishes, the store’s first palm kitchen liu open list known as the first generation of “fish king.” in the cooking fish on the unique characteristics: one is to stir, in the fire, the fire is used interchangeably, play the long furnace; the second is to adjust the appropriate proportion, put the timing is accurate; three is to make good color, thicken, three off. into a dish red, smooth, fresh and fat!

luojia_bingh 2021-12-12 👍949 红烧鱼是用鲳鱼制作的一道闽菜菜品。鱼不仅味道鲜美，而且营养价值极高。其蛋白质含量为猪肉的2倍，且属于优质蛋白，人体吸收率高。鱼中富含丰富的硫胺素、核黄素、尼克酸、维生素d等和一定量的钙、磷、铁等矿物质。鱼肉中脂肪含量虽低，但其中的脂肪酸被证实有降糖、护心和防癌的作用。鱼肉中的维生素d、钙、磷，能有效地预防骨质疏松症。祖国医学认为食鱼要讲究对症，对症吃“鱼”，它的食用和医用价值才能显现出来。
Is Pomfret braised fish in soy sauce making a Fujian dishes. Fish is not only delicious, but also of high nutritional value. Its protein content is 2 times of pork, and belongs to high quality protein, and the absorption rate of human body is high. Fish is rich in thiamine, riboflavin, niacin, vitamin D and a certain amount of calcium, phosphorus, iron and other minerals. Although the fat content of fish is low, the fatty acids in them are proved to be hypoglycemic, protective and anti-cancer. Vitamin D, calcium and phosphorus in fish can effectively prevent osteoporosis. The motherland medicine thinks about fish disease, symptomatic eat “fish”, its edible and medical value to appear.

hongru860428 2021-04-01 👍994 braised fish with soy sauce;
stewed fish with soy sauce

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