共找到3个和川菜英语怎么说相关的问题和 4条解答，可以点击下面的问题，查看更多相关信息。
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目录：
一 、请问川菜各个菜式的英文名称？急用，谢谢！
二、用英语介绍川菜~ 急！
三 、求几个著名川菜的英文翻译

一 、请问川菜各个菜式的英文名称？急用，谢谢！

  • 人生简称生死 2020-01-30 👍532 川菜Sichuan Cuisine
    水煮沸腾鱼 Spicy sliced fish
    重庆辣子鸡 ChongQin style chichen
    夫妻肺片 couple lung piece
    麻婆豆腐 Stewed bean curd with minced pork in pepper or Ma Po Beancurd
    皮蛋豆腐 Preserved egg and bean curd
    松仁玉米 Fried corn with pine nut
    竹笋红烧肉 Roast pork with bamboo shoots
    白果红烧肉 White Fruit Roast Chicken
    棒棒鸡 Bang-bang Chicken or Leshan Bang-bang Chicken
    脆米肉片Sliced Meat With Crispy Rice
    龙井三虾Longjing Sauna Shrimp
    龙云吞 Dragon Wonton

二、用英语介绍川菜~ 急！

  • seoll1 2020-02-25 👍795 Szechuan Style outstands in Chinese Cuisine for spicy and pungency, and is internationally famous and widely accepted throughout the world. I would like to introduce two of the most typical to you, Kong Po Chicken and Hot & Spicy Shrimp.
    Kong Po Chicken, as you may have heard a lot about, ranks top in the Szechuan Cuisine list. Spicy though, Kong Po Chicken is sweet, different from other typical dishes. Pepper, crushed peanuts mixed with chicken pops create a special taste for you. Taking a spoon with white crystalline rice, you feel hot in the mouth and sweet in the throat, which gives you feeling of comfort in the heart. Kong Pao Chicken leads you to the ultimate of food and makes you regret you’ve met with her so late.
    Another one I recommend here is Hot & Spicy Shrimp. Shrimp! Can such seafood appear on the list of an inland cuisine? Yes, it does. People here also enjoy ingredients coming far away from the sea and cook them in Szechuan Style, turning seafood into part of this excellent cuisine. Shrimp is salty and fresh. When cooked together with red and green peppers, boiled with soy sauce, like Lee Kum Kee, shrimps guide tasters to a world of boiling oil and roaring ocean.
    Are you hungry now? Let’s go for a Szechuan dinner!
  • 考研词汇啊啊 2021-08-15 👍16

    川菜分为三派：蓉派（上河帮）、渝派（下河帮）、盐帮派（小河帮）。

    “三派”已有定论的基础上，规范化表述为：

    上河帮川菜即以川西成都、乐山为中心地区的川菜；

    小河帮川菜即以川南自贡为中心的盐帮菜，同时包括宜宾菜、泸州菜和内江菜。

    下河帮川菜即以老川东地区达州菜、重庆菜、万州菜为代表的江湖菜。

    三者共同组成川菜三大主流地方风味流派分支菜系，代表川菜发展最高艺术水平。

    Sichuan cuisine is divided into three schools: Rong School (Shanghe Gang), Chongqing School (Xiahe Gang) and Salt Gang (Xiaohe Gang).

    On the basis of the existing conclusion of the “Three Schools”, the standardized expression is as follows:

    Hebang Sichuan cuisine is Sichuan cuisine centered on Chengdu and Leshan in western Sichuan.

    Xiaohebang Sichuan cuisine is salt-banged cuisine centered in Zigong, southern Sichuan, and includes Yibin cuisine, Luzhou cuisine and Neijiang cuisine.

    Xiabang Sichuan Cuisine is the Jianghu Cuisine represented by Dazhou Cuisine, Chongqing Cuisine and Wanzhou Cuisine in East Sichuan.

    Together, they constitute the three major local flavor schools of Sichuan cuisine, representing the highest artistic level of Sichuan cuisine development.

    划分争议

    关于川菜地域的划分还有一些不同的说法，王大煜在全国政协文史资料委员会编《川菜史略》中介绍：“川菜大致上可以分为成都帮、重庆帮、大河帮、小河帮、自内帮，每个流派都有其特殊的形成背景和代表的菜品。”

    四川旅游学院杜莉教授在《中国烹饪概论》一书中认为现代的四川风味菜主要由川东、川西、川南、川北四个地方风味组成。

三 、求几个著名川菜的英文翻译

  • 青莲在林子屋 2020-06-29 👍530 宫爆鸡丁：kong pao chicken 许多老外都知道这道菜
    土豆烧牛肉：beef with potato
    鱼香茄子：fish flavored eggplant
    水煮肉片：boiled spicy beef/pork
    番茄炒鸡蛋：tomato with eggs
    青椒肉丝：bell pepper with pork

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