oudq3q2020-11-17👍549 Raw materials Article 1 grass carp live weight 6 O0 g, Onions and root, ginger 5 pieces. 1, first processing live grass carp. Cut off the scales and clean, from fish in the back muscles, and internal organs removed, also want to split the fish head and spread to, as is abdominal connected joint fish. The sword upon a few strokes in fish knife, the knife method, called “cut peony piece”, so that burn easy then. 2, the hot pot with torches, put 50 grams (2) oil, put into spring Onions and ginger piece, was art after the incense, put 15 g (3 money) yellow wine, add water (water to be able to put the fish submerged), put 3 O g (and money) soy sauce, 5 g (1 money) salt. Boil off, put the fish in a, use first each to boil, then switch to medium, and put the fish cooked, but don’t overcook it. The trick is: see fins to stand up, prominent eyes, can out, this can guarantee the fresh fish. General said
wuzhi3372021-09-09👍540 Material: A grass carp (weighing about 700 grams) Shaojiu 25 ml 75 ml ginger soy sauce 2.5 grams 60 grams sugar wet starch 50 g Rice vinegar pepper modest 50 ml 1. Wash green onions will be divided into two segments. Jiang half the film cracked, half of Qiesi. 2. Grass carp to the net post-mortem, post-mortem from Yudu for two (Note that can not be cut off), into the pot, fill water, and green onions 1, the film cracked the ginger, wine, boil, Yong Xiaohuo rapid 10 points 10 minutes, salvage, Shing-disc, will filter supposed Jiangsi times. 3. Youguo hot, put Congbao incense, and then remove the green onions, Congyou into the bowl. Note 2 cup water Ruguo, sweetened, salt, Heicu, soy sauce, pepper expected boil, the flour with water 10 grams of Health (Health powder 5 Galouzeau water) Gouqian, and then injected into Congyou, Lin Sheng from the fish, Sashang sesame oil can.
三 、西湖醋鱼用英语写来历
chastewan2020-05-04👍623 西湖醋鱼 [名] Steamed Grass Carp in Vinegar Gravy; West Lake live fish; West Lake sweet-and-sour fish; [例句]东坡肉、叫花鸡、龙井虾仁、西湖醋鱼都是有名的菜肴。 Dongpo pork, Beggar’s chicken, fried shrimps with Longjing tea, and West Lake fish are among the most popular dishes.