binglingwuxia2020-03-03👍867 一、Ingredients: 原料: 1&1/2 cups chocolate wafer crumbs 1杯半巧克力威化饼干屑 1&2/3 cups granulated sugar, divided use 1 cup finely chopped almonds 1杯切细的杏仁 6 tablespoons butter, softened 3 (8-ounce) packages cream cheese, softened 3包(8盎司装)奶油奶酪,打松 1/3 cup heavy cream 1/2 cup amaretto liqueur 1/2杯意大利苦杏酒 2 teaspoons vanilla extract, divided use 2汤匙香草香精,分次使用 4 large eggs 4只大鸡蛋 2 cups sour cream 2杯酸奶油 1/2 cup slivered almonds, toasted 1/2杯切片杏仁,烘烤过 二、Method: 做法: 1.Preheat oven to 350°F (175°C). 1.将烤箱预热到350华氏度(175°C) 2.Combine chocolate wafer crumbs, 1/3 cup sugar, almonds and softened butter in a small bowl. Pat the mixture into a 9-inch springform pan; set aside. 2.将巧克力威化饼干屑,1/3杯糖,杏仁和打松软的黄油放进一个小碗。将混合物打进一个9英寸的蛋糕盘;放在一边。 3.Cream softened cream cheese, 1/3 cup sugar, cream, amaretto liqueur, and 1 teaspoon vanilla in a mixing bowl. Beat in eggs, one at a time, beating well after each addition. 3.打松软的奶油奶酪,1/3杯糖,奶油,意大利苦杏酒 ,和一汤匙的香草香精放进一个混合碗中。打入鸡蛋,一次一个,每次加入鸡蛋后打好。 4.Pour over the crust and bake for 1 hour (check at 50 minutes), or until the center is still slightly moist and jiggly. Remove from oven and let stand on a rack. Do not remove spring form yet. 倒上第一步做好的皮并且烘烤一个小时(在50分钟的时候检查一下),或者直到中心部分还有点湿和不平稳。从烤箱中拿出来放在架子上,还不要移动蛋糕盘。 5.Meanwhile, combine sour cream, 1 teaspoon vanilla, and 1 cup sugar. Mix well and spread evenly over the cheesecake. Bake for 5 more minutes. 同时,将酸奶油,1汤匙香草香精和一杯糖混合。混合好并均匀地铺在芝士蛋糕上。烘烤5分多钟。 6.Remove from oven; place on a rack and cool. Refrigerate for at least 1 hour. When ready to serve, remove the sides from the pan and garnish with toasted slivered almonds. 从烤箱中拿出来;搁在架子上放凉。冷却至少一个小时。等可以拿上桌子的时候,将蛋糕盘的边拿走,用烘烤过的切片杏仁装饰。